Roast Vegetables with Zucchini

Peel and quarter potatoes and onions. Cut bunch of celery 3 inches from base, reserving stalks for other use. Cut base into thick wedges, leaving stem end intact. Cut zucchini into 3/4 inch circles.

In large bowl, combine oil, salt and pepper; toss with potatoes, onions, celery and zucchini. Place on greased baking sheet; bake in 325°F (160°C) oven for 1-1/2 hours, rearranging occasionally. Broil for 5 minutes or until lightly browned.